Suyen Torres covers where to get props, the props you need to get started, and how to tell stories through your food photography.
Category: Day 2: The Food Photography Summit
Miachel talks about what you should know about as a food photographer early on, how to do drink photography, & how to get clients.
Jonathan Thompson covers what dark & moody photography is, how it’s shot, & the things he wish he knew before doing client work.
Melissa Hom brings us into the life of a freelance food photographer. How to make sure you get paid, make contracts, get clients, keep them & more.
Michelle Minaarr talks about the differences between shooting for clients vs shooting at home, restaurant photography, & how to get clients.
Laura & Sarah cover the different places you can get props, how to get clients, food photography stories from their travels to over 30 countries & more.
Jessica Marx talks about what artificial lights are, how/why you should use them & tips for branding yourself as a photographer – JessicaMarxPhotography.com
Rachel Korinek talks about what the point of post-processing is, walks us through some popular post-processing tools in Lightroom & ends with how to get in the right state of mind that you ARE good enough.